Dosas off the griddle from half past nine, biryani slow cooked on dum, and gongura ground fresh. South Indian cooking, done properly, in Werribee.
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Our cooks work the way they were taught at home. Nothing sits under a lamp, nothing is rushed, and every plate is cooked to order.
Rice soaked the night before. Chutneys ground each morning. Gongura brought in sour and bright. The kitchen opens at half past nine for tiffins and does not stop until half past ten at night.
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Dine in, take away, or let us cater your function. We cater parties of any size.
Everything cooked to order. Spice adjusted on request, tell us mild, medium or Guntur.
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Craving the food from a wedding house? Missing the flavours of a marriage function? You are covered. Fourteen and more varieties on one plate, and we will reveal the items soon.
Public holiday surcharge may apply. Allergies? Tell us before you order.
Order for pickup, call 03 8652 9277Photographed in our kitchen, and updated by our team whenever something good comes off the griddle.
No party is too small and none is too big. Tell us your numbers and we will look after the rest.
A birthday, a housewarming, a wedding, an office lunch. Tell us your number and we will quote it. No order is too small.
Three sizes for every dish. Dashes mean that size is not offered — ask us and we will work something out.
We reply within a day. For anything within 48 hours, please call.
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Groups of 8 or more, please call so we can seat you together.
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